Direct Write-Off Cost
The average European food & beverage business writes off 2–4% of stock to expiry annually. For a business with €2M stock value, that's €40,000–€80,000 in pure waste, every year.
MAIA AI monitors every batch expiry date across your entire stock portfolio — automatically enforcing FIFO or FEFO rotation rules to eliminate write-offs, compliance failures and customer returns before they happen.
Stock write-offs, recalls, regulatory fines, and customer complaints — all traceable to one avoidable failure: manual rotation.
The average European food & beverage business writes off 2–4% of stock to expiry annually. For a business with €2M stock value, that's €40,000–€80,000 in pure waste, every year.
Dispatching expired or near-expiry stock triggers costly recalls, regulatory investigations, and in regulated sectors (pharma, food), potential criminal liability for directors.
Supermarkets and retail chains apply strict minimum remaining shelf-life requirements. Short-dated deliveries result in chargebacks, supply penalties, and potential delisting.
GDP, GMP and food safety regulations require demonstrable, documented rotation. Manual processes cannot provide the traceability regulators require — and auditors are increasingly demanding it.
MAIA AI monitors every batch and expiry date across your entire stock — automatically enforcing FIFO or FEFO rotation rules to eliminate write-offs, recalls and compliance failures.
Every pick instruction, every dispatch, every put-away — governed by the rotation rule that's right for that SKU.
When stock arrives, MAIA records batch number, supplier lot, date of manufacture, and expiry date. Every unit entering the warehouse is tagged to a specific batch — no exceptions. The system creates an immutable record from the moment goods cross your receiving dock.
At product level, you define whether FIFO or FEFO applies. MAIA applies the correct rule automatically for every movement — no manual checking, no human error. Mixed rotation rules across your product range are supported natively within a single warehouse.
When a pick order is generated, MAIA checks available batches and forces the correct rotation. The warehouse operative is directed to the right location for the oldest batch, or the shortest-dated batch — depending on your rule. Scanner confirmation locks compliance into every single transaction.
30 days, 14 days, and 7 days before expiry, MAIA automatically escalates alerts to the relevant team. If stock cannot move in time, MAIA flags it for markdown, return to supplier, or disposal — preventing surprise write-offs and turning potential losses into recoverable value.
Every movement of every batch is recorded, timestamped, and retrievable in seconds — giving you the audit trail regulators require.
Identify every customer who received a specific batch in under 30 seconds. Full dispatch records with order references, delivery addresses, and quantities are retrievable instantly from any batch number.
Full batch traceability log meets Good Distribution Practice requirements. MAIA generates audit-ready reports with complete chain-of-custody documentation for every batch movement across your operation.
Expiry write-off records with full justification trail for finance teams. Every write-off is documented with batch reference, quantity, cost value, and reason — giving your accountants the evidence they need.
Automated temperature-breach and expiry event records for food safety audits. MAIA's event log provides the critical control point documentation that HACCP plans require, without any manual record-keeping.
Everything you need to know about MAIA's expiry date, batch tracking, and FIFO/FEFO automation.